I have to give my sister in law Kim all of the credit for this fun recipe. She brought these down to our house a few years ago, and I loved them! They are fairly healthy, substituting applesauce for eggs. They also give me a great way to use up ripe bananas…which we always seem to have around the house! Muffins don’t get any easier than this…
1 box yellow cake mix
1/3 heaping cup of unsweetened applesauce
3 ripe bananas
1 tsp. vanilla
1 tsp. cinnamon
optional: 1 cup of chocolate chips
Mash bananas in large bowl. Add the rest of the ingredients, mixing very well.
Spray mini muffin pan with Pam. Place a heaping tablespoon of batter in each cup.
Bake at 350 for 15 minutes.
For regular muffin size bake at 350 for 20-25 minutes.